Allison Kuhn is the Director of Retail Nutrition for Kroger Health, which includes pharmacy and The Little Clinic. In this role, Allison creates strategies leads projects which put food at the center of Kroger’s health and wellness mission. Included in her line of business are digital-based solutions, in-store clinical nutrition services, and point of sale healthy eating education and inspiration. She trained in culinary arts before receiving her Bachelor’s degree in Dietetics from the University of Cincinnati. In the spring of 2015, Allison received her Master’s Degree in Nutrition Science, also from the University of Cincinnati. In 2014, Allison was selected by the Produce for Better Health Foundation as “Supermarket Dietitian of the Year” and in 2017 received a Progressive Grocer “Top Women in Grocery” award.