Sr. Project Manager & Chef
Jennifer is a Sr. Project Manager and professional chef who brings over 15 years of foodservice industry knowledge that includes her experience as an executive chef, corporate chef, restaurant owner, cookbook author, and culinary instructor. Most recently she spent over 6 years with Sysco Chicago as their Corporate Chef and in Sales. She holds a B.S. in Accounting from University of Illinois and a culinary certificate from Kendall College.